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Time:2022-03-19
Our planet needs to feed a population of 9.7 billion in 2050. The demand for animal protein and food continues to rise. This puts great pressure on the environment, food supply and limited natural resources.
Meanwhile, about 1/3 of the food from animal protein production is being lost or wasted. Animal protein is an important part of healthy and balanced nutrition and is necessary to provide key micronutrients. Therefore, we need to avoid losing or wasting such precious resources.
With technological innovation, NHU strives to change the way that animals are fed. We provide scientific solutions for human health and animal farming and improve the quality of animal food, to reduce the loss and waste of the entire value chain. The use of our products such as vitamins, methionine, astaxanthin and cantharidin in animal premix and feed can strengthen animal immunity and meat quality, which helps to provide high quality animal protein.
Thanks to our continued ESG practices and outstanding performance, our rating has risen from “BB” in 2024 to “A” in 2025, marking authoritative international recognition of our capabilities in sustainable development.
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From July 12 to 19, the 53rd IUPAC General Assembly & the 50th World Chemistry Congress took place in Kuala Lumpur, Malaysia, under the theme “Chemistry for a Sustainable Future”. Mr. Li Haoran, Honorary Dean of the NHU Research Institute, Ms. Yu Lili, Assistant Dean and Deputy Director of the Product R&D Department, and Mr. He Qiyang, Deputy Director of the Science and Technology Cooperation Department, joined over 3,000 chemists from around the world to explore the vital role of chemical science in addressing global sustainability challenges.
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From July 25 to 26, 2025, the Group's Mid-Year Meeting and Strategic Planning Seminar were successfully held in Xianghu, Hangzhou. More than 40 executives from the Group and its subsidiaries, along with key functional leaders, came together to outline the blueprint for the 15th Five-Year Plan.
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